Ginger Yogurt Sauce

READY IN: 10mins
Bergy
Recipe by WiGal

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.

Top Review by Studentchef

I did use this on a butternut and acorn squash soup and it turned out very well. I even prefer this over sour cream! I always find that ginger and lemon juice go very well together.

Ingredients Nutrition

Directions

  1. Combine all.
  2. Serve immediately or refrigerate for a few hours, but bring to room temperature before serving.

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