Just loved this simple take on yogurt. I used a vanilla, as it was on hand. I refrigerated it overnight, topping sliced kiwi for breakfast. The creamy, tangy greek yogurt was nicely enhanced with the 'spice' of the crystalized ginger. So glad I chose this recipe; thanks for sharing, Bayhill!
This is a delicious sweet and tangy treat! I used crystallized ginger and loved the bite that it added to the lightly sweetened yogurt. Thanks for sharing this recipe!
What a refreshing dish to have after a curry. I used crystallized ginger and chopped it chunky, I just love the stuff, I made it exactly as your recipe said and it was lovely. I have ginger mint in the garden so I garnished with that. Thank you for posting.
No ginger marmalade but I did have crystallized ginger, so went that route. This was very nice and different for breakfast - and I love crystallized ginger in anything, so this recipe definitely gets a thumbs up from me. Also, as greek yogurt is already quite tangy, I left out the lemon juice. Thanks.
Light and delicious. I used fat free plain yogurt that I strained through coffee filters to get a thicker yogurt. I used Crystalized ginger minced very fine. The lemon juice really brightens the finished product. Thanks for sharing. Made for ZWT 6, Asian region.
This doesn't need more stars but it certainly deserves them! A wonderful flavor and just out of this world mouth feel. DH swore it was vanilla yogurt, being always suspicious of plain yogurt. I used fat free with no loss of flavor. The ginger was spicy bits of joy and the brown sugar made it not only pleasantly (and lightly) sweet but a beautiful caramel color besides. We will keep this in the fridge all summer for a quick breakfast, light dessert or topping/sauce for fruit and poundcake or angelfood cake. Thank you for a new-found favorite. Made for ZWT6 by a Looney Spoon.
Fantastic!! Made it with home made nut yoghurt and used it with muesli as a delicious lunch! Will make this regularily - thanks for posting! Made for India - More Than Just Curries Tag Game.
So simple, so delicious! I served this as part of an Indian banquet, and did a double batch. I used a thick Greek-style yogurt, crystallised ginger, only 1/4 cup of brown sugar and the juice of a smallish lemon. This will become a regular at our house. Thanks Bayhill.
Oh,marmalade...didn't even know about that.Now,I'll have to make some just so I can enjoy even more this lovely dessert. Used crystallized ginger.I'll reduce the sugar next time,I don't really have a sweet tooth.Thanks for sharing