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    Ginger Yogurt
    Ginger Yogurt. Photo by loof

    Photo by loof

    9 Photos of Ginger Yogurt

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    Rate it! | Read 35 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.
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    Nutritional Facts for Ginger Yogurt

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 26
    21%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.9 mg
    3%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ginger marmalade

    Detailed Nutrition Values About Nutrition Info

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