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From <i>Taste of Home</i>. Very light and tasty. Good for autumn meals. Warming without being fattening.
- In a large saucepan, simmer broth and squash.
- Add applesauce, sugar, ginger, and salt.
- Boil, then reduce heat to low.
- Stir in cream.
- Cook for 30 minutes or until soup becomes creamy to taste.
- Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.