Prep 2 mins
Cook 0 mins
I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.
- Dissolve the sugar and ginger in the vinegar.
- Shake with cold water.
- Serve chilled by itself or mixed 1:1 with ginger ale.
Interesting however not something I'd make again.
Just what I needed! Recovering from a bad bout of flu and haven't been able to hold anything down for days. This actually makes me feel better. And I LOVE ginger ale. Thanks for this!
Wow! I love this!!! It tastes like real gingerale to me. I used apple cider vinegar with the mother in it to be healthy. Just one thing, the real apple cider vinegar erodes tooth enamel but has wonderful health benefits otherwise. I will make this again.