Total Time
Prep 2 mins
Cook 0 mins

I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.

Ingredients Nutrition


  1. Dissolve the sugar and ginger in the vinegar.
  2. Shake with cold water.
  3. Serve chilled by itself or mixed 1:1 with ginger ale.
Most Helpful

Interesting however not something I'd make again.

tbean1 December 05, 2006

Just what I needed! Recovering from a bad bout of flu and haven't been able to hold anything down for days. This actually makes me feel better. And I LOVE ginger ale. Thanks for this!

Danarra March 23, 2016

Wow! I love this!!! It tastes like real gingerale to me. I used apple cider vinegar with the mother in it to be healthy. Just one thing, the real apple cider vinegar erodes tooth enamel but has wonderful health benefits otherwise. I will make this again.

UmmBinat June 26, 2010