Ginger Vinaigrette

READY IN: 2mins
Recipe by Nicole_85

A delicious, easy vinaigrette to be used for salads or anything else you choose!

Top Review by winkki

A nice blend of sweet and spicy that went well over mixed greens with sunflower seeds and dried cranberries. I used organic stone ground mustard in place of the Dijon but kept everything else the same. Next time I might try decreasing the sugar just a bit and adding some red pepper flakes. Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a