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Prep 2 mins
Cook 0 mins
A delicious, easy vinaigrette to be used for salads or anything else you choose!
Make and share this Ginger Vinaigrette recipe from Food.com.
- Combine ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well.
A nice blend of sweet and spicy that went well over mixed greens with sunflower seeds and dried cranberries. I used organic stone ground mustard in place of the Dijon but kept everything else the same. Next time I might try decreasing the sugar just a bit and adding some red pepper flakes. Thanks for posting!