Ginger Vinaigrette

Submitted by Nicole_85

"A delicious, easy vinaigrette to be used for salads or anything else you choose!"

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 tablespoon Chinese white rice vinegar
• 2 teaspoons prepared Dijon mustard
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1 tablespoon gingerroot, minced

directions

1. Combine ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well.

Reviews

[winkki]

A nice blend of sweet and spicy that went well over mixed greens with sunflower seeds and dried cranberries. I used organic stone ground mustard in place of the Dijon but kept everything else the same. Next time I might try decreasing the sugar just a bit and adding some red pepper flakes. Thanks for posting!