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    You are in: Home / Recipes / Ginger Vegetable Chicken Noodle Bowl Recipe
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    Ginger Vegetable Chicken Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carrie680's Note:

    I got this from Rachel Ray's "365: No Repeats" but made some alterations. This would be really good with added mushrooms and onions or pretty much an vegetables you like! You could also omit the chicken and swap vegetable stock for the chicken stock and add some tofu for a yummy vegetarian meal! I have made this with more or less liquid depending on whether I wanted soup or something closer to chicken lo mein.

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    Ingredients:

    Serves: 4

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite sized pieces.
    2. 2
      Finely chop garlic.
    3. 3
      Peel ginger and cut into matchsticks or grate.
    4. 4
      Grate carrots.
    5. 5
      Trim scallions and cut into 2 1/2 inch lengths, then cut lengthwise into matchsticks.
    6. 6
      Heat a medium pot over medium-high heat.
    7. 7
      Add vegetable oil.
    8. 8
      Add chicken and lightly brown it, about 3 minutes.
    9. 9
      Add garlic and ginger and stir.
    10. 10
      Add carrots.
    11. 11
      Season with garlic salt, white pepper, cumin and five-spice powder.
    12. 12
      Add stock.
    13. 13
      Bring to a boil.
    14. 14
      Add vermicelli and reduce to simmer.
    15. 15
      Cook 3 minutes then add scallions, bean sprouts and spinach.
    16. 16
      Turn off heat.
    17. 17
      Let soup stand for 5 minutes, adjust seasonings and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Vegetable Chicken Noodle Bowl

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 103
    21%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 65.8 mg
    21%
    Sodium 1252.6 mg
    52%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    fresh ginger

    Chinese five spice powder

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