Ginger Vegetable Chicken Noodle Bowl

Total Time
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition


  1. Heat a medium sized pot over med-high heat; add in vegetable oil, then add in the chicken; cook until lightly browned, about 3 minutes.
  2. Add in the garlic and ginger, stir; add in the carrots; season with salt and pepper; add in the cumin and five-spice powder.
  3. Add in the stock and bring soup to a boil.
  4. Add in the vermicelli and decrease heat to a simmer; cook for 3 minutes.
  5. Add in the scallions and bean sprouts and turn off the heat; let the soup stand for 5 minutes, adjust seasonings and serve.


Most Helpful

This was really good. The broth was full of flavor. I loved the crunch of the bean sprouts. Very easy too. I will make again!

Mika G. October 10, 2007

Yummy!! I love noodle bowls and this is toooo easy! :)

dicentra August 05, 2007

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