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    You are in: Home / Recipes / Ginger Vegetable Chicken Noodle Bowl Recipe
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    Ginger Vegetable Chicken Noodle Bowl

    Ginger Vegetable Chicken Noodle Bowl. Photo by Mika G.

    1/1 Photo of Ginger Vegetable Chicken Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      Heat a medium sized pot over med-high heat; add in vegetable oil, then add in the chicken; cook until lightly browned, about 3 minutes.
    2. 2
      Add in the garlic and ginger, stir; add in the carrots; season with salt and pepper; add in the cumin and five-spice powder.
    3. 3
      Add in the stock and bring soup to a boil.
    4. 4
      Add in the vermicelli and decrease heat to a simmer; cook for 3 minutes.
    5. 5
      Add in the scallions and bean sprouts and turn off the heat; let the soup stand for 5 minutes, adjust seasonings and serve.

    Ratings & Reviews:

    • on October 10, 2007


      This was really good. The broth was full of flavor. I loved the crunch of the bean sprouts. Very easy too. I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007


      Yummy!! I love noodle bowls and this is toooo easy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Vegetable Chicken Noodle Bowl

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.6 g
    Cholesterol 76.6 mg
    Sodium 618.1 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 4.0 g
    Sugars 10.4 g
    Protein 45.1 g

    The following items or measurements are not included:


    Chinese five spice powder

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