Ginger Truffles
"Zingy, but not spicy... A wonderful alternative to the more traditional truffle. From Grandma's cookbook."
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
50 balls
- Serves:
- 50
ingredients
- 1 (8 ounce) packet gingernut biscuits, crushed
- 125 g cream cheese
- 1⁄2 cup desiccated coconut
- 1⁄2 cup icing sugar
directions
- Mix all ingredients together in a large bowl.
- Refridgerate for an hour.
- Roll into small balls and coat in melted white chocolate.
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RECIPE SUBMITTED BY
I am a intutive healer and medium, working from my home to bring greater peace to those who come to me for help.
<br>I have a very spiritual nature, which I feel infiltrates my cooking and eating experiences. With a slightly hedonsitic streak, I look for food which ellicits a pleasure response, and put my soul into the things I do cook. I love to experiment with rich tastes and textures, coupled with fantastic wines when the occasion calls for it.
