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Total Time
16mins
Prep 10 mins
Cook 6 mins

Recipe I found in a magazine - putting on here to save recipe

Ingredients Nutrition

Directions

  1. Heat broiler-line pan with foil-coat with non-stick spray.
  2. in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
  3. Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
  4. Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
  5. stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
  6. Place slider on roll and smear with sauce.