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    You are in: Home / Recipes / Ginger Teriyaki Salmon Recipe
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    Ginger Teriyaki Salmon

    Ginger Teriyaki Salmon. Photo by looneytunesfan

    1/1 Photo of Ginger Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    looneytunesfan's Note:

    From Reynolds Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
    2. 2
      PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
    3. 3
      REMOVE fish from marinade. Discard marinade.
    4. 4
      PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
    5. 5
      GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Teriyaki Salmon

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 128
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 59.0 mg
    19%
    Sodium 1440.2 mg
    60%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 27.9 g
    111%
    Protein 22.1 g
    44%

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