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    You are in: Home / Recipes / Ginger Teriyaki Beef Stir-Fry Recipe
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    Ginger Teriyaki Beef Stir-Fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 10, 2013

      Quick and delicious! It had a suprising amount of flavor from the relatively few seasonings and was great served over rice.

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    • on July 17, 2012

      I picked this recipe out for my DH to make for us on a busy work night.

      The night before I chose to marinade the beef so when he came home from work he could just whip it up in no time at all.

      We loved this recipe and how easy it was to make.

      This is another great recipe to make on a busy work night with a great turn out.

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    • on July 13, 2010

      Very tasty and easy stir fry! I used sirloin, and marinated it in the teriyaki for about 40 minutes. I increased everything just a tad, because I had a pound and a half of sirloin and added 2 cloves of minced garlic. Otherwise, I followed the directions, although I was tempted to add some mushrooms! Everyone loved it. Made for Zaar 123 Tag! Thanks for sharing.

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    • on December 15, 2009

      well i just used the teriyaki and ginger from this and did my own beef n stir fry veggies and it tasted great!!!

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    • on December 02, 2009

      Wowzers!! This is one fabulous dish that is fantastic on a budget! I did add a clove of garlic while sauteeing the veggies because I did not see a spice included in the ingredients (is it supposed to have ginger somewhere based on the name?). Either way this is fabulous - cooks up quickly and is very filling! Everyone gave it 5 stars! Tagged in 123 Hit Wonders game.

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    • on November 10, 2009

      Made this last nite and got 5 stars from the whole family. Made it with white onion, added a green and a red pepper and some garlic too. I marinaded the beef in teriyaki sauce for one hour.Teriyaki sauce is not available here so I used Walt's Teriyaki Marinade and Dipping Sauce .

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    Nutritional Facts for Ginger Teriyaki Beef Stir-Fry

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 198
    46%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 102.8 mg
    34%
    Sodium 2861.4 mg
    119%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.8 g
    51%
    Protein 37.5 g
    75%

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