Total Time
30mins
Prep 10 mins
Cook 20 mins

After a few experiments with my first attempt at a tea base sauce (recipe: 285505). I came up with a base, that I have been using in a few types of sauces and dressings. My main reason for doing this is so we can have low sodium choices in our house.

Ingredients Nutrition

Directions

  1. Put the spices in the small pan, add water.
  2. Bring to a boil. Simmer for 10 minutes.
  3. Strain into glass jar, add tea bags.
  4. Brew for 7 - 10 minutes.
  5. Cover jar and cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a