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    You are in: Home / Recipes / Ginger Tea Granita Recipe
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    Ginger Tea Granita

    1/1 Photo of Ginger Tea Granita

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Icy and refreshing! Serve as a dessert or a cooling snack. Caribbean, Southwestern, Mexican, Southern

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring first 4 ingredients to a boil in a large saucepan.
    2. 2
      Reduce heat, and simmer, stirring occasionally, 5 minutes.
    3. 3
      Remove from heat.
    4. 4
      Add tea bags; cover and steep 5 minutes.
    5. 5
      Remove tea bags, squeezing gently; add sugar, stirring until dissolved.
    6. 6
      Cool.
    7. 7
      Pour tea through a wire-mesh strainer into a 13x9 inch baking dish.
    8. 8
      Freeze 8 hours.
    9. 9
      Remove mixture from freezer 20 minutes before serving.
    10. 10
      Process mixture, one-fourth at a time, in a food processor or blender until smooth.
    11. 11
      Serve immediately, and garnish, if desired.
    12. 12
      Enjoy!

    Browse Our Top Southwestern U.S. Recipes

    Ratings & Reviews:

    • on May 13, 2009

      55

      LOVED it! So very refreshing with the ginger and lemon together! I made it exactly as stated, didn't find it too sweet, it was perfect for us. This is the ideal summer drink! Thank you, Sharon, for sharing this wonderful recipe, this definitely is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      35

      In liquid form the taste was just right but once it was frozen, the taste of the ginger and lemon became too mild and it was not as good as I expected. I made the granita again with some modification. I cut the water down to 1 quart, doubled the amount of ginger which I grated, used twice the amount of lemon juice with zest of 1 lemon, about a cup of honey (I cut out the sugar entirely) and steeped in 4 bags of tea for about half an hour. I also poured in a few tbsp of vodka to prevent the ice from freezing too hard. I used a sieve to remove all the solids before freezing. The granita turned out refreshing - you can taste the ginger and lemon. And the liquor made the ice granules softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2003

      45

      This was delicious, although too sweet for us. I was in the process of preparing fresh ginger for freezing so decided to make this while I was at it for a treat that night. We really enjoyed it, but next time I will decrease the sugar to 1/2 cup or leave it out altogether. I think the 1/4 cup honey, called for in the recipe, would have been plenty for us. Thank you for sharing a refreshing recipe Sharon! We'll be having this quite often this summer I think!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Tea Granita

    Serving Size: 1 (2354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.1 g
    148%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    family-size tea bags

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