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    You are in: Home / Recipes / Ginger Tea Recipe
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    Ginger Tea

    Ginger Tea. Photo by Rita~

    1/1 Photo of Ginger Tea

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    KookieMomster's Note:

    This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't work--especially if you are vomiting because sugar can make that worse. This was made with dried powdered ginger that wasn't very strong, if using fresher ginger you may use more water. Remember to sip slowly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water.
    2. 2
      Add ginger and honey.
    3. 3
      Boil 5 minutes.
    4. 4
      Strain and serve.
    5. 5
      Cool and sip slowly, this can be served over ice.

    Ratings & Reviews:

    • on July 29, 2007

      15

      Ginger is used in treating upset stomache.. although I believe fresh ginger is best! A few slices boiled in a small pot of water if u must, add a lil sugar ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      Most health practioners of alternative health feel that boiling honey is unhealthful. The recipe will taste the same or better if you just add it at the end.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      I am NOT rating this on taste, only in it's effectiveness at alleviating nausea. To be honest, the taste is pretty bad, but since I am pregnant and suffering from nausea everyday, the taste is the least of my worries, as long as it works. And it does seem to work so far. Even if I have to wince everytime I sip it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ginger Tea

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 2
    23%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 0.5 g
    1%

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