Ginger Tea

Total Time
10mins
Prep
0 mins
Cook
10 mins

This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't work--especially if you are vomiting because sugar can make that worse. This was made with dried powdered ginger that wasn't very strong, if using fresher ginger you may use more water. Remember to sip slowly.

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Ingredients

Nutrition

Directions

  1. Boil water.
  2. Add ginger and honey.
  3. Boil 5 minutes.
  4. Strain and serve.
  5. Cool and sip slowly, this can be served over ice.