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    You are in: Home / Recipes / Ginger Sweet and Sour Sauce Recipe
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    Ginger Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Lady Lisette's Note:

    I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Sweet and Sour Sauce

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.9 g
    51%
    Protein 0.1 g
    0%

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