1 Review

Had in mind making some truffles for one of the monthly gatherings I host, & then I saw this recipe just waiting for me to tag it! I enjoyed making this sugar ~ so easy to prepare, & then I got to do the grinding, which is something I also enjoy but don't do enough of anymore! Anyway, your recipe was a delight to make, but the truffles turned out as wonderful little tasties, thanks to your recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 18, 2011
Ginger Sugar