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    You are in: Home / Recipes / Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C Recipe
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    Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C

    Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C. Photo by Chef #603588

    1/1 Photo of Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    wyojess's Note:

    My friend was having horrible morning sickness and the commercial suckers are awfully expensive, so I came up with this. Head on over to Hobby Lobby and buy a candy thermometer, a sucker mold and some sucker sticks.

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    Units: US | Metric


    1. 1
      Prepare candy molds per manufacturer's directions. CAUTION: It's really easy to burn yourself on hot candy. Be careful!
    2. 2
      Over medium heat: Stir together sugar, corn syrup and water in a sauce pan until sugar crystals dissolve. As soon as candy starts to boil, STOP STIRRING.
    3. 3
      Bring to a boil and cook to the hardball stage (300*). Check candy by dipping a spoon in the molton candy and drip into a glass of cold water. Reach in the water and check the candy strand. Candy is done when the test strand comes out brittle.
    4. 4
      Let candy stand until it stops bubbling.
    5. 5
      Very quickly add in ginger powder and food coloring and stir just until mixed.
    6. 6
      Pour into molds and let set up. Number of servings will depend on your mold.
    7. 7
      Coat suckers with a little powdered sugar and individually wrap with plastic.
    8. 8
      Suck on the sucker until nausea subsides.

    Ratings & Reviews:

    • on December 19, 2008


      ive had terrible moring sickness, and im 16 1/2 weeks along!! these are a LIFESAVER!!! thank u so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.0 g
    Sugars 28.7 g
    Protein 0.0 g

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