Ginger Strips

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READY IN: 34mins
Recipe by Courtly


Ingredients Nutrition


  1. Heat oven to 375. In large bowl, mix 1 cup sugar, the oil, molasses, milk and egg with spoon. Stir in remaining ingredients except 4 t. sugar.
  2. Divide dough in half. On ungreased cookie sheet, pat half of dough into 14 x 2 inch strip. Cut strip lengthwise in half into two 14 x 1 inch stripes with long knife; using knife, seperate strips at least 3 inches. Flatten strips slightly with fork with 1 t. sugar. Repeat with remaining dough.
  3. Bake 12-14 minutes or until edges are light brown and tops appear cracked; cool 15 minutes. Cut each strip crosswise into 1 inch slices; remove from cookie sheet to wire rack. Store loosely covered.

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