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    You are in: Home / Recipes / Ginger Stir Fried Scallops Recipe
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    Ginger Stir Fried Scallops

    Ginger Stir Fried Scallops. Photo by Maito

    1/1 Photo of Ginger Stir Fried Scallops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipe Reader's Note:

    from Williams Sonoma's Cooking Basics. Serve with steamed white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the marinade

    for the sauce

    for cooking

    • 2 tablespoons vegetable oil
    • 1 cup green onion, sliced
    • salt and pepper

    Directions:

    1. 1
      In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
    2. 2
      Meanwhile combine the sauce ingredients and set aside.
    3. 3
      Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
    4. 4
      Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
    5. 5
      Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
    6. 6
      Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
    7. 7
      Season with pepper and serve.

    Ratings & Reviews:

    • on February 25, 2008

      45

      These scallops are quite good! I halved the oil and ginger, and tripled the garlic. I had to substitute broth for the clam juice (it didn't look quite right, so I tossed it). It only took the sauce a couple of seconds to thicken. This was an enjoyable entree for 2 with brown rice and a veggie. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Stir Fried Scallops

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 37.5 mg
    12%
    Sodium 884.7 mg
    36%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 21.1 g
    42%

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