Ginger Stir Fried Scallops

Total Time
25mins
Prep 10 mins
Cook 15 mins

from Williams Sonoma's Cooking Basics. Serve with steamed white rice.

Ingredients Nutrition

Directions

  1. In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
  2. Meanwhile combine the sauce ingredients and set aside.
  3. Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
  4. Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
  5. Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
  6. Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
  7. Season with pepper and serve.
Most Helpful

4 5

These scallops are quite good! I halved the oil and ginger, and tripled the garlic. I had to substitute broth for the clam juice (it didn't look quite right, so I tossed it). It only took the sauce a couple of seconds to thicken. This was an enjoyable entree for 2 with brown rice and a veggie. Thanks!