Ginger Stir fried Cauliflower with Oyster Sauce

Total Time
18mins
Prep 10 mins
Cook 8 mins

This is a delicious way to cook cauliflower. I like mine crisp so I do not steam it before stir frying however if you like it cooked more steam for 5 minutes before stir frying it

Ingredients Nutrition

Directions

  1. Mix cauliflower with 1 tbsp soy sauce & have the sugar stirred into the soy.
  2. Turn wok or large skillet to high heat, add oil, and when it starts smoking add ginger and garlic for about 15 seconds Turn heat down a little bit but still high.
  3. Add cauliflower and scallions, stir and cook for about 2 minutes.
  4. Add stock, water, oyster sauce and remaining soy sauce Cook for 1 minute.
  5. If you like a thicker sauce add corn starch stir and cook for no more than 1 minute.
Most Helpful

5 5

Oh, my fear of oyster sauce has been cured forever!!! This is an absolutely awesome recipe! I did steam my cauliflower before stir-frying, added some ground black pepper, and used regular onion because I didn't have any scallions. I also used the cornstarch to thicken the sauce, and I cannot wait to try this sauce with other veggies! The only thing I was a bit confused on is that sugar is listed in the ingredients, but it doesn't say when to add it in the recipe. I added it when I added the sauces and it was great. Thank you Bergy! ~Manda

5 5

Even people who hate cauliflower will love this. I thought that the world was coming to an end when my son got seconds. I didn't have fresh ginger so I used ground ginger instead and it still tasted great. I just added the ground ginger when I got to Step 4. I used 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in lieu of the lite olive oil so that it would have a more Asian flavor. The sauce is so good that you can use it with a variety of vegetables - preferably vegetables that you can't get your children to normally eat.

5 5

very good and makes bland veggies tasty. would also be good w/ a few shrimps thrown in there.