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    You are in: Home / Recipes / Ginger Spiced Tea Recipe
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    Ginger Spiced Tea

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 09, 2002

      I thought this tea was delicious! I plan to serve it guests as well. I halved the recipe ingredients and it still came out perfect. I used thin slices of crystallized ginger rather than fresh, as that was what I had on hand. The flavor is like a homemade version "Constant Comment" tea with lots of milk and sugar. I had some lovely Indian Kalami loose tea leaves which worked out well in this. Some tips: Keep a watchful eye on your tea after to add the milk - I heated to just a very beginning of a boil, then dropped the heat to the lowest setting - all the while keeping the cover off. Once the 2 minutes were past, and you remove the tea from heat, I re-covered the tea and let it steep only 4 minutes. Also - for easy straining, place a papper coffee filter into a mesh strainer basket set over a bowl or jug. The coffee filter and the mesh strainer catch every last tea leaf.

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    • on December 20, 2001

      This tea is "DELICIOUS"! I just decided that I had to try this this evening, and, made 1 cup of this tea. OOOOOOOOOH!!!! I am going crazy and oooh and aaaah o'er this tea, it's so different from the usual tea. I'm not a great tea lover, I love coffee, especially cappucino, but, this tea is now on the top of my list of favourite beverages. I've added 2 tsps. of white sugar and I used about 1 1/2 tbsp. of brown sugar for 1 cup of tea. I just have to say that I'm addicted to this tea from this day. Thank you for such a gingery-spicy-sweet delcious evening with this "Out of the world" tea:)!!!!!!!!!!!!!!!!!!

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    • on December 26, 2001

      Sorry - I thought it was disgusting.

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    • on May 02, 2009

      I found this recipe off the Bon Appetit archives years ago. This is a nice change from ordinary tea. The warmed milk is great for sleep and the ginger is perfect for the settling of the stomach. You can't go wrong with this one!!! I am so glad that you posted this one Mirj...you saved me from posting this and doing all the typing

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    • on October 14, 2004

      Really lovely. I loved the subtle flavors of the spices in this- particularly the orange. Most spiced teas that I make have just common chai spices like cloves, cardamom, cinnamon, etc in them, so the orange was really a fabulous change from the norm. I don't usually sweeten my tea, but I thought the brown sugar added a very nice rich flavor in addition to its sweetness. I made a third of the recipe- that is, 2 servings. BF and I loved it. We had Indian for dinner last night, and this was the perfect light dessert/after dinner drink. I make teas like this with my french press, which its really terrific for. Thanks for a nice one, Mirj!

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    • on April 01, 2011

      Loverly flavour. I'd sure serve this to guests. I made ours vegan because of a dairy allergy. I used homemade almond milk made from blanched almonds. I used fresh ginger, four Lipton Yellow Label orange pekoe tea bags as I find they are stronger, plus the rest of the ingredients. I may make this again.

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    Nutritional Facts for Ginger Spiced Tea

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.0 mg
    1%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    cardamom pods

    orange strips

    cloves

    tea leaves

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