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    You are in: Home / Recipes / Ginger Spiced Caramel Nut Chews Recipe
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    Ginger Spiced Caramel Nut Chews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbwl's Note:

    Love nuts, chocolate, carmel and thought that adding gingerbread seasoning sounded really good. Found in Raley's something extra and putting here for safe keeping. **30 minute chill time is Not inclued in either the prep or cook time**

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    Units: US | Metric


    1. 1
      Line an 8 or 9 inch square baking dish with plastic wrap.
    2. 2
      Place chocolate chips in a medium glass bowl. Microwave on High for 2 minutes. Stir well, then microwave for 30 seconds more or until chips are fully melted. Pour into prepared pan and frezze for 10 minutes or until very firm.
    3. 3
      Unwrap caramels and place in a medium saucepan with sweetened condensed milk. Cook over low heat for 15 minutes or untill fully melted, stirring frequently.
    4. 4
      Stir in spice blend, then nuts; let cool slightly. Spread over chocolate as evenly as possible. Lightly butter a piece of foil and press directly onto the suface to eliminate any gaps in the caramel.
    5. 5
      Refrigerate until firm (about 30 minutes) then cut into pieces.
    6. 6
      Best stored in the refrigerator.

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    Nutritional Facts for Ginger Spiced Caramel Nut Chews

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.4 g
    Cholesterol 2.6 mg
    Sodium 73.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.7 g
    Sugars 13.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    bittersweet chocolate chips

    gingerbread seasoning

    gingerbread seasoning

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