Ginger Spice Syrup

READY IN: 15mins
Recipe by Sharon123

A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!

Top Review by Spice Princess

This syrup rocks! So far I have tried it in green tea, with club soda, and also with vodka and club soda for cocktail night :) I was really hoping to try it on fruit salad, but it seems I have used it all up and I'll have to make more! Thanks so much, Sharon, this will be a staple in my fridge from now on.

Ingredients Nutrition


  1. Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
  2. Reduce heat and simmer 10 minutes.
  3. Remove from heat. Cover and let sit about 1 hour to steep.
  4. Strain syrup into a small pitcher; discard the solids in a strainer.
  5. Cover and chill in refrigerator until syrup is cold, about 3 hours.
  6. May be made up to 1 week ahead. Keep refrigerated until using.
  7. Enjoy!

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