Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Spice Syrup Recipe
    Lost? Site Map

    Ginger Spice Syrup

    Ginger Spice Syrup. Photo by Baby Kato

    1/5 Photos of Ginger Spice Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
    2. 2
      Reduce heat and simmer 10 minutes.
    3. 3
      Remove from heat. Cover and let sit about 1 hour to steep.
    4. 4
      Strain syrup into a small pitcher; discard the solids in a strainer.
    5. 5
      Cover and chill in refrigerator until syrup is cold, about 3 hours.
    6. 6
      May be made up to 1 week ahead. Keep refrigerated until using.
    7. 7
      Enjoy!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on November 30, 2011

      55

      This syrup rocks! So far I have tried it in green tea, with club soda, and also with vodka and club soda for cocktail night :) I was really hoping to try it on fruit salad, but it seems I have used it all up and I'll have to make more! Thanks so much, Sharon, this will be a staple in my fridge from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      I really enjoyed this beautiful syrup Sharon. It was perfection, perfectly spiced with the right ratio of sweetness and tang. I am in tastebud heaven. I used the syrup on French Tarts delicious pancakes, it was an incredible blend. Thank you so much for sharing this quick and easy to make treat. I can't wait to try the drink. I see so many possible uses for this, I know that I will be making this again and again. Kudos Kato

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      Sharon - your recipes never fail to please me - we must both love the same things! This recipe was a TOTAL success - I love it! I have my own ginger syrup recipe, but I wanted to try your spicy version - it was gorgeous. I took photos of the syrup in a jar - it looked blah!! So, I took photos of how I used it - and I used it dribbled over my own Banoffee Pancakes! (With cream!) I also decided to dress the pancakes with an orange blossom spray and lilac for the floral photos tag challenge - but this recipe was made for PRMR. A lovely, spicy ginger syrup which I will recommend in my Banoffee Pancakes recipe and to anyone who asks! Thanks Shaz as we say in the UK! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Spice Syrup

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 0
    36%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 134.4 g
    44%
    Dietary Fiber 0.1 g
    0%
    Sugars 133.1 g
    532%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    star anise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes