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    You are in: Home / Recipes / Ginger Spice Crunchy Granola Recipe
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    Ginger Spice Crunchy Granola

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    2 Total Reviews

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    • on November 16, 2011

      This granola is delicious, crunchy and sweet. I was surprised to see there is no oil in it. It has a lot of sugar so over time I may see if I can get by with less and still keep the crunchy consistency. I was also surprised that this recipe doesn't use any crystallized ginger. The first time I made it I added it, but I'm not sure it added noticeable flavor beyond the ground ginger. The second time I skipped the crystallized ginger and I am not noticing its absence at all. I can also say that in my haste, both times I added the dried fruits (cranberries and dates) along with the nuts etc so they cooked along with everything else, and that was fine. I think the granola is still great even though I missed following the recipe to the letter.

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    • on July 06, 2010

      I"ve made many many granola recipes here on Zaar and this is a first for me using these combination of spices in the total mix- ie: cardamon, nutmeg, ginger. Also, a first for me using o.j. in a granola recipe. The total combination of ingredients work well together and makes for a very tasty granola. The smell throughout the house while this is baking is wonderful. A definite repeat.

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    Nutritional Facts for Ginger Spice Crunchy Granola

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 278.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 147.5 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 4.7 g
    Sugars 19.1 g
    Protein 6.3 g

    The following items or measurements are not included:

    dried fruits


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