6 Reviews

The aroma in the kitchen this morning was absolutely delightful! the subtle spices really make the coffee a delicious drink, thanks for posting

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JoyfulCook November 22, 2012

Annacia does it again, another wonderful coffee full of flavor and beautiful exotic spices. This was lovely, spicy and perfect. I did add sugar, but left the coffee black. This made a flavorful thick coffee that I enjoyed very much. Thank you for sharing alternative methods for brewing coffee and for sharing another winner.

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Baby Kato September 11, 2012

Made as written including the thrice boil-although I always add cream to my coffee-don't like it black. Filtered coffee is still my favorite method but it's interesting to prepare coffee in the
traditional Arabic style. Reviewed for NA*ME Tag/Summer.

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COOKGIRl August 30, 2012

This smelled delightful and was truly a great way to relax and treat myself after a hectic morning. I did leave out the sugar as I am used to drining my coffee black. Thanks for another wonderful coffee.

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Debbwl January 20, 2013

I made it as written and loved the exotic flavoring. I wound up straining it through a B paper towel to make sure I didn't get any of the grinds. Made for "HAPPY NEW YEAR 2013 at NA/ME.

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AcadiaTwo January 13, 2013

I didn't want it too thick, so only brought it to a boil about 3 times and may have used a little more water. I love the cardamom and allspice and ginger flavors. Thanks!

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Sharon123 December 28, 2012
Ginger Spice Coffee - Qishr