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    You are in: Home / Recipes / Ginger Sparkles Recipe
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    Ginger Sparkles

    Ginger Sparkles. Photo by Demelza

    1/2 Photos of Ginger Sparkles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Demelza's Note:

    A friend of mine gave me this recipe years ago. It makes a wonderful soft chewy ginger cookie. You could add some finely chopped candied ginger to it if you wanted. I don't flatten these, but I use my KitchenAid stand mixer, so the dough is softer. I do chill the cookies about 10 minutes before baking them. This is another cookie that would be great to use for an icecream sandwich.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter & sugar, add molasses.
    2. 2
      Mix in egg.
    3. 3
      Add flour, baking soda, salt & spices.
    4. 4
      Mix till well combined.
    5. 5
      Roll tablespoon size balls in sugar.
    6. 6
      Place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
    7. 7
      Bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
    8. 8
      Cool on wire rack.
    9. 9
      Store in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Sparkles

    Serving Size: 1 (19 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 32
    39%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.8 mg
    4%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.5 g
    26%
    Protein 0.8 g
    1%

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