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1/2 Photos of Ginger Sparkles
A friend of mine gave me this recipe years ago. It makes a wonderful soft chewy ginger cookie. You could add some finely chopped candied ginger to it if you wanted. I don't flatten these, but I use my KitchenAid stand mixer, so the dough is softer. I do chill the cookies about 10 minutes before baking them. This is another cookie that would be great to use for an icecream sandwich.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 40