Ginger-Soy Tempura Sauce

READY IN: 5mins
Recipe by ChrisMc

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

Top Review by melindacobb

I made tempura and tried several different sauces. This was hands down everybody's favorite. I used brown rice vinegar instead of the cider vinegar. Thanks!

Ingredients Nutrition


  1. Blend all ingredients well.
  2. Serve with fish or chicken.

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