Recipe by ChrisMc
This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!
- 3 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1⁄8 teaspoon crushed red pepper flakes
- 3⁄8 teaspoon fresh ground black pepper
- 1⁄2 inch gingerroot, minced