Ginger-Soy Tempura Sauce

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

Directions

  1. Blend all ingredients well.
  2. Serve with fish or chicken.

Reviews

(2)
Most Helpful

I made tempura and tried several different sauces. This was hands down everybody's favorite. I used brown rice vinegar instead of the cider vinegar. Thanks!

melindacobb January 16, 2010

I was looking for a dipping sauce for tempura that wouldn't be as salty as straight soy sauce; on the other hand, I didn't want it to be sweet either. This was just what I was looking for -- a hint of heat, the tang of vinegar, and the pop of ginger. Thanks for posting it!

l'ecole November 09, 2009

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