Ginger-Soy Tempura Sauce

Total Time
Prep 5 mins
Cook 0 mins

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!


  1. Blend all ingredients well.
  2. Serve with fish or chicken.


Most Helpful

I made tempura and tried several different sauces. This was hands down everybody's favorite. I used brown rice vinegar instead of the cider vinegar. Thanks!

melindacobb January 16, 2010

I was looking for a dipping sauce for tempura that wouldn't be as salty as straight soy sauce; on the other hand, I didn't want it to be sweet either. This was just what I was looking for -- a hint of heat, the tang of vinegar, and the pop of ginger. Thanks for posting it!

l'ecole November 09, 2009

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