2 Reviews

Very tasty, easy to put together, and something any chef attempting Asian food should know. We would have added a little more sweetness, possibly some honey, but that's an easy adjustment and a matter of personal taste. Made for PAC.

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Lavender Lynn March 26, 2011

Simple to do in like 2 minutes. I used it for a dipping sauce for fried dumplings. It has a slightly sweet flavor. Next time I will add more fresh ginger. Thanks for posting.

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threeovens July 10, 2009
Ginger Soy Sauce