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    You are in: Home / Recipes / Ginger Soy Sauce Recipe
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    Ginger Soy Sauce

    Ginger Soy Sauce. Photo by Lavender Lynn

    1/1 Photo of Ginger Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mama smurf's Note:

    Posting this to go with the Ginger Chicken.,,or you can use any dipping sauce you like.

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    1/2 cup

    Units: US | Metric


    1. 1
      Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
    2. 2
      Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

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    Ratings & Reviews:

    • on March 26, 2011


      Very tasty, easy to put together, and something any chef attempting Asian food should know. We would have added a little more sweetness, possibly some honey, but that's an easy adjustment and a matter of personal taste. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009


      Simple to do in like 2 minutes. I used it for a dipping sauce for fried dumplings. It has a slightly sweet flavor. Next time I will add more fresh ginger. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Soy Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.9
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 4025.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.9 g
    Sugars 5.7 g
    Protein 7.8 g

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