Total Time
Prep 5 mins
Cook 0 mins

Posting this to go with the Ginger Chicken.,,or you can use any dipping sauce you like.

Ingredients Nutrition


  1. Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  2. Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Most Helpful

Very tasty, easy to put together, and something any chef attempting Asian food should know. We would have added a little more sweetness, possibly some honey, but that's an easy adjustment and a matter of personal taste. Made for PAC.

Lavender Lynn March 26, 2011

Simple to do in like 2 minutes. I used it for a dipping sauce for fried dumplings. It has a slightly sweet flavor. Next time I will add more fresh ginger. Thanks for posting.

threeovens July 10, 2009