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    You are in: Home / Recipes / Ginger-Soy Salmon With Soba Noodles Recipe
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    Ginger-Soy Salmon With Soba Noodles

    Ginger-Soy Salmon With Soba Noodles. Photo by Chelsea^_^

    1/1 Photo of Ginger-Soy Salmon With Soba Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chelsea^_^'s Note:

    This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 225C (440F).
    2. 2
      Mix together the soy sauce, mirin and ginger in a bowl until well combined.
    3. 3
      Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
    4. 4
      Spoon equal amounts of the soy mixture over each.
    5. 5
      Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
    6. 6
      Cook the parcels directly on the oven rack for 15 minutes.
    7. 7
      Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
    8. 8
      Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.

    Ratings & Reviews:

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    Nutritional Facts for Ginger-Soy Salmon With Soba Noodles

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 65
    11%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 93.6 mg
    31%
    Sodium 2897.1 mg
    120%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 54.6 g
    109%

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