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    You are in: Home / Recipes / Ginger-Soy Salmon & Bok Choy Recipe
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    Ginger-Soy Salmon & Bok Choy

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 27, 2012

      The salmon was A-M-A-Z-I-N-G.... I will definitely make it again. I rate it a 4 because I was not a fan of the bok choy. In all fairness its my first time eating bok choy so perhaps I just don't like it! DH loved it though! I used apricot marmalade instead of orange because I had some leftover from another recipe I'd made... The salmon was seriously divine though and I think I will definitely experiment with other flavors of marmalade... I don't think you could go wrong! I got salmon with the skin already removed and I had to broil it for about 10 minutes for it to be cooked to my liking.

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    • on March 06, 2010

      Delicious flavorful salmon dish! Orange, soy and salmon go perfect together, and it was such an easy dish. I used baby bella mushrooms instead of the shiitake as I had them already and I omitted the carrot. Made for Potluck tag 2010.

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    • on February 28, 2010

      This is really yummy. I drizzled the soy sauce mixture also on top of the veggies. Thanks Teresa :) Made for Gimme 5 tag game

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    • on October 31, 2009

      This is excellent. The flavors were wonderful and the dish came together so nicely. Thanks for sharing!

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    • on August 20, 2009

      My bok choy was funky, so I ended up making just the salmon. It was quick and easy to make. I had never considered using a marmalade with fish, and was pleasantly surprised by the combination.

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    • on May 13, 2009

      Ooo, what flavorful salmon - I loved the orange, ginger and soy sauce that went over the salmon! The veggies were fine and would work well with any combination that you might have in your fridge, I'll be sure to make salmon with the marmalade sauce again. I reduced reduced calorie orange marmalade. I thinly sliced baby carrots instead of shredding them. Sesame seeds were the perfect touch!

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    • on September 11, 2008

      Very nice flavors! I couldn't find my orange marmalade, so used cherry instead. I used tuna filets. Thanks! Made for PRMR.

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    Nutritional Facts for Ginger-Soy Salmon & Bok Choy

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.9
     
    Calories from Fat 82
    22%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 64.5 mg
    21%
    Sodium 650.6 mg
    27%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.4 g
    53%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info

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