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1/6 Photos of Ginger-Soy Salmon & Bok Choy
This is out of this months Woman's Day magazine. Dated 9/16/08 "OK" next months:) This looked so good and healthy I had to save it. If you try it I hope it is enjoyed. On my list to make. It does say that if you or the family don't care for Salmon you can use any firm white fish such as grouper, sea bass or mahi-mahi. This is great served with rice.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4