Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Soy Salmon Recipe
    Lost? Site Map

    Ginger Soy Salmon

    Ginger Soy Salmon. Photo by MissTiff16

    1/1 Photo of Ginger Soy Salmon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Miss Annie's Note:

    A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
    2. 2
      Place salmon fillets in mixture and marinate for 30 minutes.
    3. 3
      Add oil to a nonstick saute pan over medium-high heat.
    4. 4
      Add marinated fish and cook until crisp and golden on each side and cooked through.
    5. 5
      To serve, garnish with sesame seeds and cilantro.

    Ratings & Reviews:

    • on October 22, 2002


      This was absolutely wonderful! The flavors all blended together perfectly to give the salmon a nice Asian flavor, and the preparation was very simple. I found a bit of marinade left over, so I made a reduction of that and served it over the fish, which pronounced the flavor even more. Fabulous! Thanks, Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      FIVE BIG STARS, Miss Annie! Here is a real winner. My husband is a salmon fisherman and brings home a lot of fish, so we are always looking for new salmon recipes. This one is going to the top of the pile. Extremely easy, cooked up beautifully on the grill and actually looked just like the photo! Changes: doubled recipe, left out lemongrass (didn't have) and marinated a lot longer as we like pretty heavily spiced foods. Six hours in the marinade and it was spectacular. Will make often. THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      I grilled these on the grill, basting with the marinade as it was grilling. We loved the taste of the marinade and will have this again soon! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ginger Soy Salmon

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.1
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.8 mg
    Sodium 4188.5 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.0 g
    Sugars 27.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    sweet chili sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes