Ginger-Soy-Lime Marinated Shrimp

READY IN: 35mins
Recipe by Juenessa

This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

Top Review by Boomette

I didn't used shallots. I used only green onions. I didn't have peanut oil so I used vegetable oil. I though of sesame oil but maybe it would have been to overpowering. This is a wonderful marinage for shrimps. I can't wait to try it on the bbq. Thanks Juenessa :) Made for Holiday tag.

Ingredients Nutrition


  1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
  2. Add the green onion and oil and blend until combined.
  3. Season with black pepper, to taste.
  4. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  5. Preheat a grill to high.
  6. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
  7. Serve on brown paper bags, if desired.

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