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    You are in: Home / Recipes / Ginger-Soy-Lime Marinated Shrimp Recipe
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    Ginger-Soy-Lime Marinated Shrimp

    Ginger-Soy-Lime Marinated Shrimp. Photo by Boomette

    1/1 Photo of Ginger-Soy-Lime Marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Juenessa's Note:

    This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

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    Units: US | Metric


    1. 1
      Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
    2. 2
      Add the green onion and oil and blend until combined.
    3. 3
      Season with black pepper, to taste.
    4. 4
      Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
    5. 5
      Preheat a grill to high.
    6. 6
      Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
    7. 7
      Serve on brown paper bags, if desired.

    Ratings & Reviews:

    • on January 03, 2008


      I didn't used shallots. I used only green onions. I didn't have peanut oil so I used vegetable oil. I though of sesame oil but maybe it would have been to overpowering. This is a wonderful marinage for shrimps. I can't wait to try it on the bbq. Thanks Juenessa :) Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger-Soy-Lime Marinated Shrimp

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 1.5 g
    Cholesterol 172.8 mg
    Sodium 1678.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.4 g
    Sugars 3.9 g
    Protein 26.2 g

    The following items or measurements are not included:

    fresh ginger

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