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    You are in: Home / Recipes / Ginger Soy Flank Steak Recipe
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    Ginger Soy Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs 10 mins

    8 mins

    Sue Lau's Note:

    Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons minced ginger
    • 1 tablespoon minced garlic
    • 1 tablespoon red chili pepper flakes
    • 1 lime, juice of
    • 1 tablespoon brown sugar
    • 4 tablespoons soy sauce
    • 1 tablespoon dark sesame oil
    • 1 1/2 lbs flank steaks

    Directions:

    1. 1
      Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
    2. 2
      Marinate steak in this mixture for at least one hour (preferably more).
    3. 3
      Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
    4. 4
      Grill or broil steak, basting occasionally with the marinade.
    5. 5
      Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
    6. 6
      Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.

    Ratings & Reviews:

    • on December 03, 2011

      25

      I marinated this for an hour, and in that time, the only flavor that came through was the heat from the chilies. I was a bit disappointed by that. I did have to use ground ginger because the ginger I had in the fridge had gone yucky, which could have been part of the problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      45

      This is a great blending of flavors. I marinated it for an hour but think next time I'll let it sit much longer to absorb more flavor. I used the steak in a stirfry with peppers, onions and broccoli. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      I loved the taste of this marinade! I used lemon juice as a substitute for lime. I think it would also be great with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ginger Soy Flank Steak

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 161
    45%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 115.6 mg
    38%
    Sodium 1132.7 mg
    47%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.1 g
    16%
    Protein 38.7 g
    77%

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