Ginger Soy Flank Steak

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Total Time
1hr 18mins
Prep 1 hr 10 mins
Cook 8 mins

Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)

Ingredients Nutrition

  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon red chili pepper flakes
  • 1 lime, juice of
  • 1 tablespoon brown sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon dark sesame oil
  • 1 12 lbs flank steaks

Directions

  1. Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
  2. Marinate steak in this mixture for at least one hour (preferably more).
  3. Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
  4. Grill or broil steak, basting occasionally with the marinade.
  5. Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
  6. Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
Most Helpful

2 5

I marinated this for an hour, and in that time, the only flavor that came through was the heat from the chilies. I was a bit disappointed by that. I did have to use ground ginger because the ginger I had in the fridge had gone yucky, which could have been part of the problem.

4 5

This is a great blending of flavors. I marinated it for an hour but think next time I'll let it sit much longer to absorb more flavor. I used the steak in a stirfry with peppers, onions and broccoli. Thanks.

5 5

I loved the taste of this marinade! I used lemon juice as a substitute for lime. I think it would also be great with chicken.