Ginger Soy Flank Steak
- Ready In:
- 1hr 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon red chili pepper flakes
- 1 lime, juice of
- 1 tablespoon brown sugar
- 4 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 1 1⁄2 lbs flank steaks
directions
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
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Reviews
-
Well I thought I had brown sugar on hand but didn't so I substituted honey. Omitted the sesame oil (again thought I had it at home but didn't) but added some toasted sesame seeds to the finished product. Absolutely loved it. had just the right amount of heat to sweet for our tastes. DW said it was "restaurant quality". Thanks for the posting.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com