Ginger Soy Beef Kabobs
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Kabobs
- 1 1⁄2 - 2 lbs beef top sirloin steaks, cut 1 inch thick
- 1 red bell pepper, seeded
- 1 green bell pepper, seeded
- 8 ounces whole mushrooms
- 1⁄4 cup vegetable oil (may need less) or 1/4 cup cooking spray
-
Marinade
- 3 tablespoons brown sugar, packed
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon dried red pepper flakes
directions
- Cut beef into 1" cubes; trim fat.
- Combine marinade ingredients.
- (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
- Cut bell peppers into 1" pieces.
- Brush/spray peppers and mushrooms with vegetable oil/spray.
- Remove beef from marinade and discard marinade.
- Alternate beef, peppers, and mushrooms on skewers.
- Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Perfect weather here for grilling, so decided to try this recipe. I marinated the meat for 4 hours. I don't care for red bell peppers or mushrooms, so used only green bell peppers and also a red onion cut into wedges. I threaded the meat on separate skewers from the vegies so I could have the meat medium-rare and the vegies very slightly charred. YUM!