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    You are in: Home / Recipes / Ginger Soy Beef Kabobs Recipe
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    Ginger Soy Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    winkki's Note:

    From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Kabobs

    Marinade

    Directions:

    1. 1
      Cut beef into 1" cubes; trim fat.
    2. 2
      Combine marinade ingredients.
    3. 3
      (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
    4. 4
      Cut bell peppers into 1" pieces.
    5. 5
      Brush/spray peppers and mushrooms with vegetable oil/spray.
    6. 6
      Remove beef from marinade and discard marinade.
    7. 7
      Alternate beef, peppers, and mushrooms on skewers.
    8. 8
      Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

    Ratings & Reviews:

    • on May 22, 2009

      55

      Perfect weather here for grilling, so decided to try this recipe. I marinated the meat for 4 hours. I don't care for red bell peppers or mushrooms, so used only green bell peppers and also a red onion cut into wedges. I threaded the meat on separate skewers from the vegies so I could have the meat medium-rare and the vegies very slightly charred. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Soy Beef Kabobs

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.2
     
    Calories from Fat 475
    63%
    Total Fat 52.8 g
    81%
    Saturated Fat 16.9 g
    84%
    Cholesterol 166.6 mg
    55%
    Sodium 630.9 mg
    26%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.0 g
    52%
    Protein 51.1 g
    102%

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