1 Review

Lovely, healthy soup that we realyy enjoyed. I left my ginger in very samall slices and diced the veggies quite fine too so the cooking time was only about 30 minutes and just a few more to reheat if you made the soup ahead of time..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy March 02, 2009
Ginger Soup