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    You are in: Home / Recipes / Ginger Snappy Pumpkin Bread Recipe
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    Ginger Snappy Pumpkin Bread

    Average Rating:

    1 Total Reviews

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    • on April 15, 2006

      Made this up per your recipe but doubled it. Made some muffins and some mini loafs. Everyone here loved the muffins, and the loafs are gifts for Easter. Since it didn't state to grease pans, I tried with and without greasing. Didn't matter either way they came out of pans cleanly. Thank You Annie for sharing this wonderful recipe.

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    Nutritional Facts for Ginger Snappy Pumpkin Bread

    Serving Size: 1 (2022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 56
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 37.7 mg
    12%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.0 g
    52%
    Protein 2.3 g
    4%

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