Ginger Simple Syrup for Fresh Fruits

READY IN: 8mins
Top Review by adopt a greyhound

So yummy! Made as written but used frozen berries as the fruit. Loved it on out waffles.Recipe #63071.

Ingredients Nutrition

  • 34 cup sugar
  • 12 cup water
  • 2 inches fresh gingerroot, peeled
  • 4 -6 cups fresh fruit, chunks

Directions

  1. Bring sugar and water to a boil in a small saucepan over moderate heat.
  2. Add ginger and reduce heat to simmer.
  3. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
  4. Remove from heat and take out ginger.
  5. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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