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    You are in: Home / Recipes / Ginger Shiitake Noodles Recipe
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    Ginger Shiitake Noodles

    Ginger Shiitake Noodles. Photo by Chef*Lee

    1/1 Photo of Ginger Shiitake Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef*Lee's Note:

    I love shiitake mushrooms!! I think they are the king of mushrooms!! I wanted to create my own asian noodle recipe with a fresh ginger flavor and this is what I came up with!! Hope you like them!!

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    Ingredients:

    Serves: 8-10

    Yield:

    large n ...

    Units: US | Metric

    FOR THE GINGER SAUCE

    FOR THE ROASTED SHIITAKES

    FOR THE NOODLES

    Directions:

    1. 1
      Place the ginger and the rest of the sauce ingredients into a food processor and blend until smooth.
    2. 2
      Preheat the oven to 400 degrees F.
    3. 3
      Clean the mushrooms with a damp paper towel and remove any thick stems, then slice. Place mushrooms on a cookie sheet and toss with the olive oil, salt, pepper, and garlic powder. (The salt here will be flavoring the entire salad).
    4. 4
      Roast the mushrooms for 10 minutes then remove to a large salad bowl.
    5. 5
      Cook the noodles according to package directions. After adding the noodles to boiling water, add the cabbage and zucchini too.
    6. 6
      After noodle mixture cooks, drain all and immediately toss with the shiitakes and ginger dressing to coat to your liking.
    7. 7
      Serve immediately hot or chill for a cold noodle salad.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Shiitake Noodles

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 119
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 216.8 mg
    9%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.5 g
    30%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    fresh ginger

    rice wine vinegar

    Chinese five spice powder

    Ideas from Food.com

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