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    You are in: Home / Recipes / Ginger Shiitake Basil Turkey Wrap Recipe
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    Ginger Shiitake Basil Turkey Wrap

    Ginger Shiitake Basil Turkey Wrap. Photo by Chef*Lee

    1/1 Photo of Ginger Shiitake Basil Turkey Wrap

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef*Lee's Note:

    I love roasted veggies, especially mushrooms! I wondered how fresh ginger would taste roasted with mushrooms and it was delicious! I put them all together into a wrap that I hope you enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    wrap

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
    3. 3
      Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
    4. 4
      Take the Swiss cheese and cut it in half and put over the basil leaves.
    5. 5
      Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese. Wrap it up and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Shiitake Basil Turkey Wrap

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 647.7
     
    Calories from Fat 405
    62%
    Total Fat 45.0 g
    69%
    Saturated Fat 10.0 g
    50%
    Cholesterol 25.7 mg
    8%
    Sodium 1392.1 mg
    58%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    turkey slices

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