Ginger-Sesame Tofu With Asparagus and Shiitakes

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READY IN: 25mins
Recipe by dicentra

This is from the April 2005 issue of Vegetarian Times.

Ingredients Nutrition


  1. Combine tamari, vinegar, sesame oil and sugar in mixing bowl, and stir until well blended. Set aside.
  2. Heat 1 Tbs. canola oil in large wok or skillet over medium-high heat. Add tofu, and stir-fry until golden brown, about 5 minutes.
  3. Remove tofu from pan; set aside.
  4. Heat remaining 1 Tbs. canola oil in same pan. Add asparagus and shiitakes, and stir-fry until tender, about 5 minutes.
  5. Add garlic and ginger, and stir-fry until fragrant, about 30 seconds.
  6. Add reserved tofu and sauce; toss well and heat through. Garnish with sesame seeds, and serve.

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