Total Time
Prep 10 mins
Cook 30 mins

I love stir fry, so recipes like this often catch my eye. From October 2006 Prevention magazine.

Ingredients Nutrition


  1. Combine rice and water in small saucepan and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat and let stand ten minutes without lifting cover.
  2. Preheat wok or large heavy-bottomed skillet over high heat 30 seconds. Add canola oil, garlic, ginger, and scallions and stir 1 minute until scallions begin to soften. Add chicken and continue to stir 2 minutes, until surfaces of chicken are mostly white.
  3. Add broccolini and pepper. Stir until slightly softened, 1 minute. Add cornstarch mixture and salt, stirring to coat ingredients. Bring to a boil, reduce heat to medium, and allow liquid to reduce to a thick sauce, about 1 minute. Drizzle with sesame oil.
  4. Wer hands and shape rice into 4 balls. Serve with stir-fry.