Total Time
10mins
Prep 5 mins
Cook 5 mins

These noodles amp up the flavor of traditional Chinese sesame noodles with a dollop of ginger jam. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/lj9CnP

Ingredients Nutrition

Directions

  1. Cook the noodles as directed on the package. Drain and rinse in cold water.
  2. Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled.