Ginger Sesame Noodles

DrGaellon's Note:

These noodles amp up the flavor of traditional Chinese sesame noodles with a dollop of ginger jam. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/lj9CnP

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb wide lo mein noodles
• 6 tablespoons smooth peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 3 tablespoons boiling water
• 3 tablespoons ginger preserves
• 1/2 teaspoon dried red pepper flakes
• 2 teaspoons sesame seeds
• 4 teaspoons rice vinegar
• 2 scallions, chopped

Directions:

1. Cook the noodles as directed on the package. Drain and rinse in cold water.
2. Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled.