Total Time
Prep 5 mins
Cook 5 mins

These noodles amp up the flavor of traditional Chinese sesame noodles with a dollop of ginger jam. Adapted from a recipe by Kerry Saretsky at Serious Eats.

Ingredients Nutrition


  1. Cook the noodles as directed on the package. Drain and rinse in cold water.
  2. Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled.